Menu

Our

Dinner Menu

Lucca features a 4 course prix fixe with changes occurring weekly.

The first course features a choice of light options such as soup and salad, to get you started.

It is followed by the second course featuring such favorites as gnocchi, risotto, and pasta, including bolognese and amatriciana.

Just when you think it can’t get any better, the third course follows up perfectly with various takes on scallops, salmon, pork, chicken, steak and anything else we can get our hands on.

The final course is a shared dessert plate with a sampling of each of our desserts.

Prix fixe dinner is $43

1st Course

  • greens

    balsamic

  • caesar

    creamy parmesan

  • olive

    lamb - feta - spinach

  • cucumber radish

    romaine

2nd Course

  • gnocchi

    parsley

  • risotto

    copacola peas

  • sausage

    marinara - spaghetti

  • meatballs

    marinara - spaghetti

  • cracked pepper

    olive oil - spaghetti

  • shrimp

    cream - tomato - spaghetti

  • ricotta spinach

    marinara - rigatoni

  • al forno

    marinara - cheese - rigatoni

  • amatriciana

    smoked bacon marinara - rigatoni

* 2nd course finished with grated cheese

3rd Course

  • ny strip

    potato

  • scallop

    artichoke - asparagus

  • chicken parmesan

    spinach

  • eggplant

    marinara - provolone

  • salmon

    zucchini - eggplant

4th Course

  • cheese

  • dolci

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Drinks

Much like the food and cocktail offerings, Lucca’s wine list undergoes subtle changes each week highlighted by some fantastic boutique style wines from all over the world. Lucca offers a handful of red and white wines by the glass as well as a versatile selection by the bottle. Lucca enjoys offering “hidden gems” and works diligently with its wine distributor to find some lesser known wines of the highest quality.

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